We are serving lunch, dinner and beverages starting at 11 AM Everyday. Brunch is served Saturday and Sunday until 3 PM. Food, Beer & Merch to go.
Hang with the herd and find out why we're Houston's most creative brewery!Taproom Info
Hell, why not make it 10 days (one to grow on!)
Friday, January 22nd through Sunday, January 31st.
It’s time to celebrate 9 years of BuffBrew with 10 days of brewery-only release brews & a special menu of award-winning food. We’re taking the thing we loved most at Nolda parties, trying a bunch of crazy concoctions, and putting a Summer St. spin on it all. One anniversary beer or beer-tail (that's beer cocktails) featured each day. Get a punch card to try them all and turn it in for an exclusive 9th Anni Party Favor!
We will also have a special food menu with 9 creative dishes + brunch on the weekends.
Don't forget your limited-edition 9th anniversary merch, birthday boxes & shotgun boxes to keep the celebration going.
Follow us and share your Anniversary memories at #9yearsofbuffbeers
Houston’s Most Creative Brewery and Restaurant
OUR BREWERY RESTAURANT IS OPEN!
11 am to Midnight, 7 days a week!
We are safely spread out across 3 floors of fun.
With full-service on all three floor PLUS our two giant tents in the parking lot, you'll enjoy amazing food and tasty craft beer from Houston's Most Creative Brewery.
Seating is limited to 8 guests per table.
All guests are required to wear a mask when not seated at your table.
Dogs are allowed in the dog patio and tent areas.
Read our safety promise!
Reservations can be made by calling 713-714-3335.
We can't wait to serve you and we thank you for your patronage. We are Houston Strong.
Rising Star Chef Arash Kharat is serving up a creative dining experience that perfectly compliments the bevy of beers created by our brewery.
This is a truly Houston-inspired menu that tells the story of diversity in one of the best cities for foodies.
From smoking 44-Farms meats and curing our own pepperoni, to knocking out burgers that make Alison blush, you're gonna love what we're cooking.