Buffalo Bayou Brewing Co and Restaurant is proud to participate in Houston Restaurant Weeks.
Executive Chef Arash Kharat has put together a stellar lineup of juicy treats for your tastebuds during this epic annual Houston foodie event. Hot off the heels of being nominated for Rising Star Chef of the Year by CultureMap Tastemakers, Chef Arash is not pulling punches.
From a Curry Fried Oyster Banh Mi to a Pizza with Dorito Loco Sausage Crumbles, where he's dusted the crust with his house-made Cheetos dust, your expectations for lunch will never be the same.
Expect dinner to blow your socks off. Cornbread Crusted Catfish with Sam's Daily braised Collard Greens or slow-smoked 44 Farms Short Ribs that are braised with our Figaro Belgian Quad are the elevated dining experiences you expect from Houston's Most Creative Brewery.
And if you thought he didn't smash a home run with brunch, you haven't been paying attention. At Buff Brew, we consider Houston's brunch scene a true sporting event.
From Bacon Jam made with our Maple Chili Jam to our NOT Chicken Fried Steak (crispy pork Katsu covered with Japanese Curry gravy), you're going to go into the best food coma of your life. You're welcome.
This is the kind of menu you expect from Houston's Brewery of the Year.
Check out the full lineup below and wear some stretchy pants as you high tail it over here.